魔法香草蛋糕

acchenry

牛奶
500cc
: ~8 ~# N5 B' A( U6 ~1 T) C+ L香草莢
" Y+ |: v" w* ^- K2條
+ W( \8 J: E& u9 J4 i, z+ O* V雞蛋
3 r) P6 P' {- B) n& m6 ]7 X4個
無鹽奶油
8 h3 H/ q8 D( x0 d9 \& k* H8 i+ F125g
7 q5 x; t5 ^# Z; g1 R2 w低筋麵粉
# V# T) K" x" n110g
: L" b2 M2 ~+ X; U# p4 f  b細砂糖
5 L5 F: x/ g) V" i7 [$ {+ z150g
水
15cc
鹽
2 i8 f2 p3 h$ T0.5g

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牛奶倒入鍋中
: _4 J4 v0 j9 ypour milk into the pot
% t. {3 J+ u9 U8 Q7 N牛奶倒入鍋中
, A# N  A8 q6 |) K5 @pour milk into the pot

香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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4 s. V1 N- D5 f8 _2 {# _雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated

無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
7 l( [% E. R+ v! y無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water

0 c; h) x( f  p; X) O5 j6 Y低筋麵粉過篩
1 t" E& f; C2 O+ ]' r7 q( o% }. _0 Tsifted low-gluten flour
低筋麵粉過篩
5 z; f: I9 _. N8 psifted low-gluten flour
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直徑20公分圓形烤模鋪上烤盤紙
' g+ a+ v  O/ \2 W20 cm diameter round baking tin lined with parchment paper
* o/ d, s9 N4 ^# m直徑20公分圓形烤模鋪上烤盤紙
. _/ K# p3 g! [5 o20 cm diameter round baking tin lined with parchment paper
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; }+ D, b! k7 a) |: w" T7 f! W5 \蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
! b& k+ h/ u9 ?蛋黃加入一半(75g)的細砂糖跟15cc水
+ M9 Z0 b1 M9 PAdd half (75g) of caster sugar and 15cc of water to the egg yolk
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3 G, `/ p+ p- a* @4 w用電動攪拌器將蛋黃打發至變色
7 ^( e( p7 v0 ^9 I% EBeat the egg yolks with an electric mixer until they change color
& `, l* z) w. W8 v. ?. V) R! k用電動攪拌器將蛋黃打發至變色
6 W2 {. |5 i/ j: a5 j- [Beat the egg yolks with an electric mixer until they change color
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加入融化的奶油，攪拌均勻
Add the melted cream and mix well
加入融化的奶油，攪拌均勻
Add the melted cream and mix well

  }) @4 }5 P, \. _加入低筋麵粉
3 }, [5 }" W, d% |6 n, S7 n+ dAdd Cake Flour
加入低筋麵粉
: Z/ K! C3 b; v( v8 T! y8 ?Add Cake Flour
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4 z+ ]5 o! D0 S7 W& w9 l) ^
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! K6 B" J+ f  s' e- c加入鹽
add salt
" K) s$ b, P2 ^3 z加入鹽
' E& ]: k4 W5 a% L/ ~) l% \add salt

用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all
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少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
7 [+ ~4 k- D' P- j  s; f/ n% qAdd the remaining 75g of fine sugar to the egg whites and beat
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將蛋白打發至乾性發泡
Whip egg whites to dry peaks
/ w( p' p# [. I: z8 @4 z分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
7 s6 i1 Y) D* C$ w/ b: YGently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
; ~7 t3 i) O/ v/ J3 v7 CPreheat the oven to 150 degrees and bake for 50 minutes

烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration
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" E4 M' n2 Y& D3 {* l1 B$ g* F蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready

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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！