葡萄乾餅乾

acchenry

無鹽發酵奶油
5 S% q0 z- p9 E' o/ a5 p; {2 P$ Z! y110公克
細砂糖
. U- S0 P0 ^/ S1 s! K7 K) ^6 D3 A80公克
) b2 T5 I4 \1 j; Z1 ~  _3 V$ c5 V, o蛋白(約1顆雞蛋)
25公克
. Q. I* S# M+ d  @/ a4 I低筋麵粉
175公克
) E- _4 L6 [& U5 ^& e8 X" x; `, `7 m/ ^2 W玉米粉
10公克
9 M. V2 x% {! R# l2 I; r& M, d9 Q' S葡萄乾
) e* y- z7 W3 @3 g各30公克


無鹽發酵奶油切小塊
unsalted fermented butter cut into small pieces
. g( M3 V* h+ F' C" [! ~加入細砂糖
add caster sugar
2 Z  i/ F1 n" h用電動攪拌器混合奶油與糖，並打發至呈現鳥羽狀及微微發白
; ?. {+ g- a* Q" L7 @Mix the butter and sugar with an electric mixer, and beat until it is feathery and slightly whitish
加入蛋白
; u- [& A( J$ Badd protein
繼續攪拌至完全乳化
1 s5 K2 f# U, A) P2 ^5 c' y" _6 vContinue stirring until fully emulsified

2 _7 F8 P! y9 D
4 g! `3 l9 i# h$ t4 A* L將低筋麵粉倒入篩網
2 @7 D- M7 E4 i- D$ TPour the low-gluten flour into the sieve
4 J0 z/ ]$ R) B0 \; J玉米粉也一併倒入篩網
Corn flour is also poured into the sieve
將低筋麵粉及玉米粉過篩，加入奶油中
Sift the low-gluten flour and corn flour and add to the cream
0 y: G7 d& l; y6 s2 m用划刀的切拌方式混合奶油與麵粉
1 \' T5 T7 w0 r( @- uMix the butter and flour with a knife
混合至看不到乾的麵粉
Mix until no dry flour is visible


) @% V! G* f5 p' K  ?% ?果乾切成小塊
- S7 U& \2 T& }) ^) Adried fruit cut into small pieces
  _- G' b! [  i( J( ?將餅乾麵團分兩份，每份約198公克
" }8 A& c" G% `& |Divide the biscuit dough into two portions, about 198 grams each
& x- Q/ J! L" w. a3 Y! {將果乾加入兩個不同的麵團
! \1 Y: Q; H$ JAdd dried fruit to two different doughs
7 }9 J$ I# |6 e: F混合果乾與麵糰
5 Y$ k5 ?3 g2 C, R& Q1 RMixed dried fruit and dough
* I0 G/ N' e8 Y將麵團整形成圓柱狀或長條狀(麵團先冷藏30分鐘更好操作)
Shape the dough into a cylinder or a long strip (the dough should be refrigerated for 30 minutes for better operation)
, r, |9 E& |# S  M* \將整型好的麵糰用烘焙紙包起來，放入冰箱冷藏3-4小時以上
( Q9 ~1 x/ ^2 q5 qWrap the shaped dough in parchment paper and refrigerate for 3-4 hours
+ _& J$ c5 p! T2 d0 m9 B: J- ?冷藏後取出餅乾麵團切成厚0.5公分的片狀
After refrigerating, take out the biscuit dough and cut into 0.5 cm thick slices
將切好的餅乾排入已鋪上烘焙紙的烤盤
Arrange the cut biscuits on a baking sheet lined with parchment paper
烤箱預熱至160度，烘烤15分鐘
0 D$ P! i4 R! z6 ?: UPreheat the oven to 160 degrees and bake for 15 minutes
+ v2 {8 z9 F& O! r. w0 C, S烘烤結束取出放涼
After baking, take it out and let it coo
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